FitLine Omega 3 Vegan In-Depth Review

FitLine® Omega 3 Vegan is the world’s first reliable source of Omega3 fatty acids from microalgae. Omega3 is known to strengthen the immune system, allow for better formation of cell membranes, improve vision, protect the body from diseases and fight serious conditions.

Stress and a hectic lifestyle can make the daily supply of important nutrients such as omega-3 fatty acids a challenge. Especially for people who avoid fish for reasons of taste, conviction or due to allergies.

FitLine® has now introduced a good alternative to vegans. Providing your body Omega 3 is so important that FitLine made an effort to provide Omega 3 that is right for anyone.

The liquid dietary supplement is purely herbal, since the omega-3 fatty acids contained in it are obtained from microalgae instead of the commonly used fish oil. It’s not only an excellent alternative to fish oil for health reasons, but it’s also good for people who simply don’t like the fishy taste.

We have long been aware of the health benefits of Omega-3 fatty acids.

DHA and EPA Omega-3 fatty acids are essential for the smooth functioning of the body and contribute to normal brain and heart function.

DHA is a common fatty acid in our body and, for example, the brain, eyes and nervous system contain more DHA than other fatty acids. DHA, for example, seems to have the progression of brain signals, softness and elasticity of cardiac tissue, as well as the functioning of eye phosphorus recipes (vision).

EPA is present in small amounts in cell membranes and affects many of our body’s processes, among others. bloodstream, hormonal events and brain function.

The main source of DHA and EPA are high-fat sea fish such as salmon, mackerel or tuna. Vegetable oils such as linseed or rapeseed oil are practically never sufficient supply of omega-3 because they contain only the omega-3 fatty acid ALA. The human body can convert these into DHA and EPA fatty acids, but only to a very limited extent. In addition, their bioavailability is significantly worse.

Sea fish also do not produce DHA and EPA themselves. They absorb the fatty acids from algae, the only plant source of DHA and EPA. In a two and a half year development phase, PM-International has tested several thousand algae strains and selected special microalgae. It produces by fermentation an oil that is very rich in DHA. Combined with the unique microSolve® technology in the FitLine NTC® (Nutrient Transport Concept), a water-soluble transport of DHA and EPA with significantly higher bioavailability is achieved. FitLine Omega 3 is the first all-natural omega-3 product on the market that uses this technology.

The use of algae offers even more decisive advantages. Tobias Kühne, Scientific Director of PM-International: “First, it’s sustainable. We want to relieve the marine ecosystem and create a solution that works without the conventionally used fish and krill oil. The overfishing of the oceans is already a big challenge today and krill is very valuable as food for whales or even penguins. In addition, many people prefer vegan omega-3, because fish and krill oil often have a very fishy taste. And in the long term, people use only those dietary supplements that taste good.”